Gold Standard Dinner Menu - Mid-Winter 2011
Available every day starting at 5 p.m.
Specials change daily, please check back often

Entire Cafe Menu available... PLUS

Appetizers/Salads
Parmesan Chicken Wings with ranch dressing, hot sauce - $8
Dips Plate (for two) with guacamole, salsa, hummus,
ripe olives, and pita bread - $8
Apple Fritters, panfried and chunky, with honey butter - $7
Mini Crab Croquettes with caper-herb sauce- $8
Roasted Root Vegetable Salad with turnip, rutabaga, celeriac, honey roasted shallots, greens, and sherry orange vinaigrette - $7

Entrees
Yankee Pot Roast with confit new potatoes, savory greens - $15
Chicken Pot Pie with homemade biscuit - $14
Japanese Udon (vegan) in miso with shiitake mushroms, scallions, sprouts, toasted sesame seeds and tofu - $14
Crawfish-Shrimp Etouffade with basmati rice- $16

PLUS... ask your waiter for today's specials!

Dinner Special Package:
add small tossed salad or cup of soup of the day and
any of Richard's desserts PLUS hot coffee or tea
to any of the above entrees for just $6 more

Desserts
Citrus Mousse Pie - $6
Chocolate West Philly - $6
Fresh Fruit Crisp - $6
plus many more daily homemade selections