Dinner
Wednesday thru Sunday 5PM-9PM
our menu changes often check back frequently!


Appetizers

Grilled Chicories (radicchio, endive and frisee)
with Pistachios, Extra Virgin Olive oil, Grilled Polenta (vegan) - $7

Zucchini and Shrimp Fritters with Sweet and Fiery Sauce - $8

Parmesan Chicken Wings served with hot sauce
and ranch dressing - $8

Soup of the Day - $5


Entrees

Scallops Margarita tequila, lime, roasted red pepper, avacado, shallots
and a splash of cream
Served with basmati rice - $16

Salmon stuffed with lemon and almonds and wrapped in swiss chard
served with mashed potatoes - $19

Pan Seared Butter Fish with soy honey glaze
served with basmati rice - $18

Chicken Mata Hari chicken breast stuffed with spinach, leeks and goat cheese
Served with Basmati Rice - $14

Duck a l'Orange Duck Leg with blood orange and triple sec sauce
served with roasted potatoes - $16


Grilled 10oz New York Strip Steak with merlot compound butter and grilled scallion
Served with roasted potatoes - $19

Vegetable Biryani golden saffron rice with savory sautéed vegetables,
raisins, almonds, tomato-apricot chutney (vegan) - $14

Fettuccine with Mussels and Shrimp with fresh tomatoes, white wine,
and broccoli rabe - $16


Salads

Caesar Salad - $6

Modena Salad with mixed greens, blue cheese, glazed walnuts,
dried cranberries and balsamic dressing - $6

Spinach with grapefruit, orange, avocado with citrus vinaigrette - $6



La Colombe Coffee available all day
Regular Coffee 12 oz./20 oz. - Espresso - Cappuccino - Latte - Iced Coffee
Fresh Orange Juice - Hommade Lemonade - Snapple Iced Tea
a variety of Stash Teas

Richard's Desserts Available all Day